Recipes

Irene’s Uncooked Fruit Cake

1 lb. vanilla wafers (12 oz. box plus 27 wafers)
1 lb. marshmallows
1 lb. pecans
1 lb. almonds (toasted)
1 pkg. coconut
1 pkg. white raisins
1 can condensed milk
Candied cherries (optional for color)

Melt marshmallows in top of double boiler with condensed milk (or mix marshmallows and milk in microwave for a few minutes). Roll crackers fine (can be placed in food processor). Mix all dry ingredients well and add milk and marshmallow mixture. Mix well. Grease hands and press mixture firmly into rolls. Roll in waxed paper. To freeze, wrap in wax paper and then in tinfoil.